Let’s talk about salads. They can be anything but boring if you’ve got the right dressing to tie it all together!

Enter this shallot dressing—a delicious mix that’s tangy, savory, and slightly sweet.

It’s the kind of dressing that you’ll want to take home to your Mother.

Why Shallots?

Well, why not? Shallots are milder and sweeter than regular onions, giving this dressing a sophisticated flavor without overpowering your taste buds. Plus, they blend beautifully with vinegar and Dijon mustard to create a silky texture.

The Importance of Making Your Own Dressings:

Store-bought dressings are often loaded with preservatives, unhealthy oils, and hidden sugars.

By making your own, you control the ingredients, ensuring you’re nourishing your family with wholesome, clean foods. This shallot dressing is a perfect example—it’s fresh, versatile, and much healthier than what you’d find on a grocery shelf.

Here’s a quick overview of what you’ll need:

• Shallots

• Olive oil

• Vinegar (red wine or white wine)

• Dijon mustard

• Maple syrup or honey

• Salt & pepper

To get the best results, finely mince the shallots and whisk the ingredients together until the dressing is fully emulsified.

Your salads will never be the same!