GF (no bake!) Carrot Cake Bites

Oh, and did I mention … they’re vegan?!

This yields 15 bites

Ingredients

• 1/2 cup (about 5) medjool dates, chopped

• 1 cup shredded carrots

• 1 cup blanched almond flour

• 1/2 cup shredded coconut + more for topping if you’d like!

• 1/2 cup chopped pecans

• 1/4 cup creamy almond butter

• 1 tablespoon maple syrup

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• pinch of sea salt

The How To

• Soften Your Dates: Add dates to a food processor or blender and pulse a few times to break them down.

• Mix It Up: Add the rest of your ingredients, and pulse a few more times to blend everything into a chunky batter that easily sticks together.

• Keep on Rollin: Use wet hands and a spoon or small ice cream scoop to roll the mixture into even-sized balls. Roll in your shredded coconut for more texture and flavor.

• Chill Out: Place your balls onto a parchment paper lined tray and chill in the fridge for 45 minutes.

• Serve cold or at room temperature - ENJOY!