Craving pizza but want to keep it light and healthy?
These Portobello Mushroom Pizzas are the perfect solution! 

This recipe is super simple, customizable, and absolutely delicious.
Portobello mushrooms make the perfect low-carb, gluten-free pizza base, offering a hearty, earthy flavor.

Top them with your favorite sauce, cheese, and toppings, and you’ve got a satisfying, wholesome meal that even picky eaters will enjoy.

Why Portobello Mushrooms?

• Low-carb and gluten-free, making them ideal for anyone with dietary restrictions.

• Rich in nutrients like vitamin D, potassium, and antioxidants, giving your meal a nutritious boost.

• Versatile enough to handle any toppings you desire, from classic margherita to loaded veggie!

Recipe Overview:

1. Prep Your Mushrooms: Clean and remove the stems from the portobello mushrooms. Brush with olive oil and season with salt and pepper.

2. Add Your Sauce: Spoon your favorite marinara or pizza sauce onto the mushroom caps.

3. Top It Off: Sprinkle on some shredded mozzarella or your preferred cheese and add your toppings—think pepperoni, bell peppers, olives, or fresh basil.

4. Bake: Pop them in the oven at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly.

5. Enjoy: Garnish with fresh herbs or a sprinkle of parmesan and serve!

These mini pizzas are perfect for a quick family dinner, meal prepping for the week, or even a fun twist for your next pizza night!