Healthy Meal Prep

Tips for easy, nutritious meal prep and time-saving kitchen hacks.

Where To Start

1. Batch Cook Grains: Cook a large batch of quinoa, brown rice, or oats once a week to use as a base for quick meals.

2. Chop Once, Eat All Week: Prep your veggies (carrots, peppers, cucumbers) at the beginning of the week for easy salad and snack options.

3. Mason Jar Salads: Layer salads in mason jars with the dressing at the bottom for easy grab-and-go meals that stay fresh.

4. Smoothie Bags: Pre-portion smoothie ingredients in freezer bags (spinach, berries, bananas) to blend in seconds for a quick, nutritious breakfast.

5. One-Pan Meals: Opt for sheet pan dinners—throw veggies and protein on one pan, bake, and you’re done with minimal cleanup.

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